Projects
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Sustainable investing is booming, fostering the adoption of clean technologies, scaling up social enterprises, and...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
The university executive recognises our local, national and international responsibilities to support positive action in...
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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
